7680 Granite Loop Rd, Teton Village, WY 83025
7680 Granite Loop Rd, Teton Village, WY 83025
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Dinner

Dinner

5:30pm - 9:30pm

PASTURE TO PLATE 

HERITAGE OF THE LAND, HEART OF THE FARMERS

Rooted in the rugged beauty of Wyoming, Steadfire celebrates a deep connection to the region’s finest growers and ranchers. We partner directly with local producers who share our commitment to sustainable practices, humane animal husbandry and uncompromising quality. Every cut of meat tells a story – of heritage, craftsmanship and a shared passion for the land.

Raw

  • Grand Tower

    Oysters, Jumbo Shrimp, King Crab, Lobster Tail, Salmon Crudo

    $210

  • Steadfire Ice Box

    Oysters, Shrimp, King Crab, Salmon Crudo

    $65

  • Salmon Crudo

    Green Apple Citrus Ginger Sauce, Leeks

    $23

  • Golden Ossetra Caviar

    Potato Hash Cakes & Garnish

    $180

  • Royal Sturgeon Caviar

    Potato Hash Cakes & Garnish

    $155

  • Smoked Trout Roe Caviar

    Potato Hash Cakes & Garnish

    $50

A La Carte

  • Oysters

    Cedar Maple Mignonette

    $30

  • Shrimp Cocktail

    Great Grey Gin Cocktail Sauce, Horseradish

    $32

  • King Crab

    Wild Onion Green Goddess (Chilled or Roasted)

    $60

  • Maine Lobster Tail

    Melted Herb Butter (Chilled or Roasted)

    $75

Starters

  • Bison Tartare

    Quail Egg, Shallot, Horseradish, Sunflower Seed, Sassafras Juniper Aioli, Amaranth Crackers

    $28

  • Wild Mushroom Bisque

    King Trumpet, Pickled Beech Mushroom, Thyme, Plum Sorel

    $19

  • Baby Gem Caesar

    White Anchovies, Cured Duck Egg Zest, Pecorino, Sage Butter Croutons, Honey Pinenut Caesar Dressing

    $23

  • Steadfire Wedge

    Iceberg, Boar Bacon, Blue Cheese, Tomato Sumac Dressing, Wild Onion Green Goddess

    $22

  • Heirloom Roasted Beet Salad

    Apple Chips, Idaho Honey Vinaigrette, Blood Orange, Mint Buttermilk Sauce, Sponge Cake, Pistachio, Lucky Clover

    $24

  • Roasted Foie Gras

    Butternut Squash Foam, Pumpkin Seed Crumble, Pickled Pears, Date Syrup

    $28

  • Snake River Farms Pork Belly

    Tobacco Onion, Kale, Sweet Mustard Seed, Maple Whiskey Syrup

    $25

Steaks & Chops

SNAKE RIVER FARM ID.

  • 6oz Wagyu Filet Tenderloin

    $102

  • 10oz Wagyu N.Y

    $120

  • 16oz Kurobuta Pork Chop

    $45

  • 40oz Wagyu Porterhouse

    $260

Snake River Farms is a family-owned and operated business located near the banks of the historic Snake River in American Falls, Idaho. They began breeding pure Wagyu with high quality cattle in the 1980s, well before other beef companies, and are the largest producer of American Wagyu beef in North America.

PRAIRIE HARVEST SD.

  • 16oz DA Bone-in Bison N.Y

    $82

  • 12oz Elk Chop

    $78

  • 16oz Colorado Lamb Rack

    $88

  • 32oz DA Bison Ribeye Tomahawk

    $205

REMINISCE RANCH MT.

  • 8oz Prime Filet

    $70

  • 18oz DA Prime Cowboy Ribeye

    $85

  • 8oz Flat Iron

    $45

  • 32oz DA Prime Ribeye Tomahawk

    $198

Reminisce Angus started in 1984 with the purchase of two registered heifers from Schultz Angus in Sheridan, Montana. Today, experience the unmatched flavor and tenderness of locally raised, expertly marbled Angus beef from this boutique purveyor of the finest quality meat.

22 WAGYU RANCH JACKSON WY.

  • Pure Wagyu Daily Butchers Cut

    Market Price

Started in 2019, 22 Wagyu is a local farm in Jackson Hole, producing 100 percent authentic wagyu beef that is natural bred and raised. Cuts featured in the restaurant will change based on seasonality.

AMERICAN WAGYU TRIO TASTING

  • SRF Tenderloin | 22W Ranch Daily Butcher Cut | SRF N.Y.

    6oz.

    $110

  • SRF Tenderloin

    add on

    $18 per oz

  • 22W Ranch Daily Butcher Cut

    add on

    $23 per oz

  • SRF N.Y.

    add on

    $16 per oz

Savory Garnish & Sauces

  • Cardamom Coffee Rub

    $4

  • Blue Cheese & Tobacco Onions

    $6

  • Bone Marrow Herb Crust

    $8

  • Truffle Wagyu Butter

    $10

  • Choice of Sauce or Sauce Flight

    Huckleberry Steak Sauce, Wyoming Whiskey Peppercorn, Mint & Ginger Chimichurri Horseradish Cream, Juniper & Spruce Bearnaise

    $10

Main

  • Grilled Whole Idaho Trout

    Preserved Lemon, Mint & Ginger Chimichurri

    $40

  • Pan Seared Diver Scallops

    Vanilla Parsnip Puree, Black Garlic, Sorrel, Crystal Lettuce Blooms, Toasted Hazelnuts, Citrus Butter Emulsion

    $55

  • Alaskan King Salmon

    Leek Sauce, Petite Root Vegetable, Nasturtium, Citrus Crystal Lettuce

    $46

  • Maple & Juniper Brined Half Chicken

    Huckleberry Wojapi Sauce

    $44

  • Einkorn Wheatberry Risotto

    Foraged Mushroom, Purslane, Oat Milk Cream

    $34

Market Sides

  • Charred Broccolini

    Smoked Chili Crunch, Pickled Shallots, Meyer Lemon

    $14

  • Wild Greens

    Ice Root Spinach, Root Beer Leaves, Swiss Chard, Kale, Garlic Cream

    $14

  • Roasted Brussels Sprouts

    Duck Fat Aioli, Plum Glaze, Crispy Garlic

    $14

  • Roasted Mushroom Medley

    Wyoming Whiskey, Confit Garlic, Herbs

    $19

  • Apple Wood Smoked Carrots Maple Glazed

    Maple Glaze, Spiced Pecans, Goat Cheese, Fried Sage

    $14

Idaho Potatoes

  • Hand-Cut Fries

    Smoked Tomato Ketchup, Black Truffle Aioli

    $16

  • Potato Puree

    Cultured Butter, Chives

    $14

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