Thursday Night Roast

Kicking off Thursday, August 7

6:00pm - 9:30pm

Every Thursday evening, a chef-curated carving experience highlights Wagyu Tallow-Roasted Prime Rib, served with truffle au jus, horseradish cream and signature side dishes. 

Dine-in guests can enjoy a complimentary second slice. The cost for the specialty offering is $65